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Brühwurst

Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded ( parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely-chopped, are sometimes smoked, and are typically served hot.

In English-speaking world such sausages are usually divide into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa).