Wikipedia
Brousse
Brousse is the name or part of the name of the following communes in France:
- Brousse, Creuse, in the Creuse department
- Brousse, Puy-de-Dôme, in the Puy-de-Dôme department
- Brousse, Tarn, in the Tarn department
- Brousse-le-Château, in the Aveyron department
- La Brousse, in the Charente-Maritime department
Brousse (cheese)
Brousse (French appellation from Provençal bróusse; corsican brócciu) is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.