Wikipedia
The Brokpa are a small community of Dard people residing in the valley of the Indus at the border with Pakistan, about northwest of Leh and north of Kargil in Ladakh.
They are mainly found in Dha, Beama, Garkhone, Darchiks, Batalik, Sharchay and Chulichan. Part of the community are also located in the Deosai plateau just across the LOC in the villages Ganoaks, Morol, Danansar and Chechethang Baltistan. Like the people of Gilgit, they speak an archaic form of the Shina language unintelligible with other Shina dialects. They are said to have originally come from Chilas and settled in the area generations ago. They are predominantly Caucasoid in contrast to the Tibeto-Burman inhabitants of most of Ladakh. They are Muslims as well as Buddhists. However, animist rituals still survive.
Minaro is an alternate ethnic name. 'Brogpa' is the name given by the Ladakhi to the people.
The traditional Brogpa diet is based on locally grown foods such as barley and hardy wheat prepared most often as tsampa/sattu (roasted flour). It takes in different ways. Other important foods include potatoes, radishes, turnips, and Gur-Gur Cha, a brewed tea made of black tea, butter and salt.
Dairy and poultry sources are not eaten because of religious taboos. Brogpa eat three meals a day: Choalu Unis (breakfast), Beali (lunch) and Rata Unis (dinner). Brogpa vary with respect to the amount of meat (mainly mutton) that they eat. A household's economic position decides the consumption of meat. It is only during festivals and rituals that all have greater access to mutton.
The Brogpa economy has shifted from agropastoralism to wage labor, and the division of labor that relied on stratifications of age and gender is now obsolete. The Brogpa transition to private property, monogamy, nuclear families, formal education, wage labor, and their incorporation into a highly militarized economy of soldiering and portering illuminates the complex workings of modernity in Ladakh.