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Brennivín

Brennivín is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made from fermented grain or potato mash and flavoured with caraway, and for this reason can be considered an aquavit. The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Scandinavian countries. Brennivín has a taste similar to vodka or Scandinavian akvavit. It is typically bottled at 37.5 or 40% ABV (75 or 80 proof).

Brennivin
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