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The Collaborative International Dictionary
Botargo

Botargo \Bo*tar"go\, n. [It. bottarga, bottarica; or Sp. botarga; a kind of large sausages, a sort of wide breeches: cf. F. boutargue.] A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink.

Wiktionary
botargo

n. bottarga; a cake or sausage made from salted mullet roe.

Usage examples of "botargo".

Fair goblets stood on the board brimmed with dark sweet Thramnian wine, one for each feaster there, and cold bacon pies and botargoes and craw-fish in hippocras sauce furnished a light midnight meal.

Clovelly herrings and Torridge salmon, Exmoor mutton and Stow venison, stubble geese and woodcocks, curlew and snipe, hams of Hampshire, chitterlings of Taunton, and botargos of Cadiz, such as Pantagruel himself might have devoured.

I bought a small stock of everything he had except cotton, for which I had no use, and without discussing his price I paid him the thirty-five or forty sequins he demanded, and seeing my generosity he made me a present of six beautiful botargoes.

I bought a small stock of everything he had except cotton, for which I had no use, and without discussing his price I paid him the thirty-five or forty sequins he demanded, and seeing my generosity he made me a present of six beautiful botargoes.