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Wiktionary
bordelaise

n. (context cooking English) A brown sauce, having ingredients that include dry red wine and bone marrow

WordNet
bordelaise

n. brown sauce with beef marrow and red wine

Wikipedia

Usage examples of "bordelaise".

But not having yet completed our description of the charming Bordelaise we must add that she possessed a rich southern complexion, fine sparkling black eyes, shaded by long dark eye-lashes, and over-arched by jetty brows, and that her raven hair was combed back and gathered in a large roll over her smooth forehead, which had the five points of beauty complete.

They were taking their time, the pigs, swigging claret in La Maison Bordelaise while he was sidling round pavements with a hamburger.

Ze slenteren van de Witte naar Linke en van de Bordelaise naar de Bodega en altijd met dien lammen Vere.

He ordered Kobe Beef Tartar on a Bed of Sauteed Shiitake Mushrooms and Rack of Lamb ala Tandoori with Sauce Bordelaise, by no means the most expensive dishes on the menu.