Crossword clues for blanquette
blanquette
The Collaborative International Dictionary
Blanquette \Blan*quette"\, n. [F. blanquette, from blanc white.] (Cookery) A white fricassee. [1913 Webster] ||
Wiktionary
n. A seafood or meat stew in white sauce.
Wikipedia
Blanquette is a term which means "white" and which may refer to:
- A synonym for the name of various white grape varieties
- In the southwest of France, alternatively Bourboulenc, Clairette, Graisse, Mauzac and Ondenc
- In other parts of France, Colombard
- In various European countries, Chasselas
- In Australia, Clairette
- Blanquette rouge, another name for the French wine grape Canari noir
- Blanquette de Limoux, a French sparkling white wine
- Blanquette de veau, a veal dish
Usage examples of "blanquette".
Still, in order not to appear totally unskilled, she taught herself how to make two dishes: chicken cacciatore and blanquette de veau.
Would you like, perhaps, a blanquette of veal with new peas and potatoes?
Clare, however, seemed not to mind and we ate micro-waved veal in a blanket white sauce, trying not to remember the blanquettes in France, where she too had been frequently, though for holidays, not racing.
Still, in order not to appear totally unskilled, she taught herself how to make two dishes: chicken cacciatore and blanquette de veau.
Here were great Houses getting into violent feuds over my pates, the Queen commenting upon my Blanquette de Veau.
Clare, however, seemed not to mind and we ate micro-waved veal in a blanket white sauce, trying not to remember the blanquettes in France, where she too had been frequently, though for holidays, not racing.
Clare however seemed not to mind and we ate microwaved veal in a blanket white sauce, trying not to remember the blanquettes in France, where she too had been frequently, though for holidays, not racing.
Dinner might be set out in the breakfast-parlour, and served by the pantry-boy, but Mr Templecombe's notion of a picnic included plovers' eggs, some fillets of salmon, with a caper sauce, a blanquette of fowl, and a raised pie.