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Beurre

Beurre is the French word for " butter." In English it is commonly used in the names of French dishes:

  • Beurre à la bourguignonne (garlic and parsley butter)
  • Beurre blanc (white butter)
  • Beurre fondue (water and butter for poaching)
  • Beurre composé (compound butter)
  • Beurre Maître d'Hôtel (a type of compound butter)
  • Beurre manié (kneaded butter)
  • Beurre monté (a butter sauce)
  • Beurre noir (black butter)
  • Beurre noisette (hazelnut butter; sometimes loosely translated as brown butter)
  • Beurre rouge (red butter)
  • Tartes au beurre (Butter tart)

Usage examples of "beurre".

Le Supreme de Brochet au Beurre Blanc, and for our first red Burgundy, Romanee-Conti, 1904.

Restaurant Chataignier, sniffing the savory bouquet of its incomparable homard au beurre blanc rising from the plates in front of them, while the chef and proprietor himself uncorked a bottle of cool rose.

Spatulas were caked with mousseline at volatile, whisks were encrusted with oeufs à la Bourguignonne, bulb basters were plugged with beurre d'anchois, and the dried batters that coated some baking dishes were like hardened deposits of lunar cement.

What is said of their inner substance resembling paste, is meant to describe that quality which Van Braam terms fondante or melting, and which De Guignes, speaking of the same fruit, expresses by beurrée.

Pitt opted for ris de veau ou cervelles au beurre noir, sweetbreads in brown butter sauce served with baked mushroom caps stuffed with crab enhanced by a boiled artichoke with hollandaise sauce.

He and Star Spoon had breakfast, eggs au beurre noir, blue-berry muffins, and figs with cream.

Saturday morning Wolfe buzzed me to come to his room while he was eating breakfast, and when I went, he, having remembered his taboo on talk of business during meals, let me sit and watch him gloomily dispose of four pieces of toast and a dish of eggs au beurre noir.

There was orange juice, eggs an beurre noir, two slices of broiled Georgia ham, hashed brown potatoes, hot blueberry muffins, and a pot of steaming cocoa.

I ate ray in beurre noisette, saucisson à l'ail, tripes, rognons de veau (kidneys), boudin noir that squirted blood down my chin.