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Bancha

Bancha (番茶) is a Japanese green tea. It is harvested from the second flush of sencha between summer and autumn. (The first flush is harvested for shincha.)

Usage examples of "bancha".

Because it is the lowest grade of Japanese green tea, Bancha is often used as the tea base for Genmaicha or scented with fruit flavoring to impart a unique fragrance and taste.