What is "bagoong"

n. A Philippine condiment made from fermented fish or shrimps.

Bagoóng'' (; Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ'') or krill (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as patís.

The preparation of bagoóng can vary regionally in the Philippines.