What is "ariselu"

Ariselu or arisa is a sweet from Coastal Andhra in Andhra Pradesh, Telangana and Odisha. It is also called kajjaaya in Kannada. A similar sweet in Tamil Nadu called adhirasam is prepared for pujas, which is made with ghee.

Ariselu is a traditional dish and is prepared during festivities like Sankranti, Dusshera, Deepavali.