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The Collaborative International Dictionary
Amylolysis

Amylolysis \Am`y*lol"y*sis\, n. [Amylum + Gr. ? a loosing.] (Chem.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. -- Am`y*lo*lyt"ic, a.

WordNet
amylolysis

n. conversion of starch to sugar