The Collaborative International Dictionary
Amylobacter
Amylobacter \Am`y*lo*bac"ter\, n. [L. amylum starch + NL.
bacterium. See Bacterium.] (Biol.)
A micro["o]rganism ( Bacillus amylobacter) which develops in
vegetable tissue during putrefaction.
--Sternberg.
Wiktionary
amylobacter
n. (context biology English) A microorganism ((taxlink Bacillus amylobacter species noshow=1)) which develops in vegetable tissue during putrefaction.