agars
- Lab gels
- Seaweed gelatins
- Seaweed extracts
- Petri dish substances
- Lab cultures
- Bacterial culture media
- Substances used in bacteria cultures
- Some laboratory gels
- Some culture mediums
- Seaweed-based thickeners
- Science lab mediums
- Petri dish gelatins
- Microbiologist's gels
- Media for scientists
- Lab agents
- Japanese gelatins
- Culture dish media
- Ice cream thickeners
- Gelling agents in foods
- Food stabilizers
- They sustain many cultures
- Food thickeners
- Solidifying agents
- Facilitators of cultural growth
- Culture media
- Thickening agents
- Culture mediums
- Temple's ex and family
- Lab culture mediums
- Substitutes for gelatins
- Petri dishes' contents
- Algae extracts
- Petri dish gels
- Lab gelatins