What is "abruzzo"

Abruzzo is a region of Italy, with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. Its western border lies east of Rome. The region is divided into the four provinces of L'Aquila, Teramo, Pescara, and Chieti. Abruzzo borders the region of Marche to the north, Lazio to the west and south-west, Molise to the south-east, and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area to the west, which includes the Gran Sasso D'italia, and a coastal area to the east with beaches on the Adriatic sea. Abruzzo is considered culturally, linguistically, and historically a region of Southern Italy, although geographically it may also be considered central. The Italian Statistical Authority ( ISTAT) deems it to be part of Southern Italy, partially because of Abruzzo's historic association with the Kingdom of the Two Sicilies.

Abruzzo is known as "the greenest region in Europe" as one third of its territory, the largest in Europe, is set aside as national parks and protected nature reserves: there are three national parks, one regional park, and 38 protected nature reserves. These ensure the survival of 75% of Europe's living species including rare species, such as the small wading dotterel, golden eagle, Abruzzo chamois, Apennine wolf, and Marsican brown bear. Abruzzo is also home to Calderone, Europe's southernmost glacier.

Visiting nineteenth-century Italian diplomat and journalist Primo Levi said that “forte e gentile” (strong and gentle) best describes the beauty of the region and the character of its people. "Forte e gentile" has since become the motto of the region and its inhabitants.

Abruzzo (Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany but the area has had a long history of wine production.

Today more than 42 million cases of wine are produced annually in Abruzzo, making it the fifth most productive region in Italy, but only 21.5% of which is made under the Denominazione di origine controllata (DOC) designation. The majority of the region's wine (more than two-thirds) is produced by co-operatives or sold in bulk to negociants in other Italian wine regions in Tuscany, Piedmont and the Veneto for blending. The most notable wine of the region is Montepulciano d'Abruzzo produced by the Montepulciano grape that is distinct from the Sangiovese grape behind the Tuscan wine Vino Nobile di Montepulciano. Together with Trebbiano d'Abruzzo, Montepulciano d'Abruzzo is one of the most widely exported DOC wine from Italy, particularly to the United States.

While wine is produced in all four of Abruzzo's provinces, the bulk of the production takes place in the province of Chieti which is the fifth largest producing province in all of Italy. Some of the most highly rated wine from Abruzzo comes from the hillside vineyards in the northern provinces of Pescara and Teramo. In the completely mountainous province of L'Aquila in the west some rosé wine known as Cerasuolo from the Montepulciano grape is produced.