What is "a-gei"

A-gei are a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with surimi, which is widely sold by vendors in the district. The name a-gei was derived from aburaage , a fried and stewed Japanese tofu packet from which the a-gei is made.