Italian pork sausage

Usage examples of mortadella.

Stewed pigeons with mortadella sauce and fricasseed breast of goat completed the course.

I fetched something like kale ravioli or turnip jam, and some eggs and cheese when I brought them a maccherone, and even good meat when I could sneak a bit of mortadella or pork jelly.

This morning I went to the meat counter and they were selling mortadella sausage at 168 roubles a kilo.

The delicious situation of Mortadella, the pleasantest of places, had wonderfully delighted me, had it not been for the salt-works which often approach too near it.

I was also relieved - for a man who can stand transfixed by the beauty of a mortadella is not going to be indifferent to the sensuous qualities of velvet or the fall of a hem.

The customers here were drawn from a much broader social range than at II Gran Bar, and were less I interested in showing off their status and style than in chatting animatedly, drinking deep and pigging into the astonishing range of non-fat-free appetisers piled high on the bar: glistening cubes of creamy mortadella, chewy chunks of crisp pork crackling, jagged fragments of golden stravecchio Parmesan.

Other hooks supported a hare, a heavy trout, and many gourd-like salamis, mortadellas and wursts.

Soup, beef, fresh salted pork, sausages, mortadella, milk dishes, vegetables, game, mascarpon cheese, preserved fruits--all were delicious.