Crossword clues for mortadella
Wiktionary
n. A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.
Wikipedia
Mortadella is a large Italian sausage or cold cut ( salume ) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.
Usage examples of "mortadella".
Stewed pigeons with mortadella sauce and fricasseed breast of goat completed the course.
I fetched something like kale ravioli or turnip jam, and some eggs and cheese when I brought them a maccherone, and even good meat when I could sneak a bit of mortadella or pork jelly.
This morning I went to the meat counter and they were selling mortadella sausage at 168 roubles a kilo.
The delicious situation of Mortadella, the pleasantest of places, had wonderfully delighted me, had it not been for the salt-works which often approach too near it.
I was also relieved - for a man who can stand transfixed by the beauty of a mortadella is not going to be indifferent to the sensuous qualities of velvet or the fall of a hem.
The customers here were drawn from a much broader social range than at II Gran Bar, and were less I interested in showing off their status and style than in chatting animatedly, drinking deep and pigging into the astonishing range of non-fat-free appetisers piled high on the bar: glistening cubes of creamy mortadella, chewy chunks of crisp pork crackling, jagged fragments of golden stravecchio Parmesan.
Other hooks supported a hare, a heavy trout, and many gourd-like salamis, mortadellas and wursts.
Soup, beef, fresh salted pork, sausages, mortadella, milk dishes, vegetables, game, mascarpon cheese, preserved fruits--all were delicious.