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Crossword clues for boiling

Longman Dictionary of Contemporary English
boiling
adjective
COLLOCATIONS FROM OTHER ENTRIES
boiling point
▪ Relations between the two countries have almost reached boiling point.
boiling/scalding/steaming hot (=used about liquid that is extremely hot)
▪ The coffee was scalding hot.
reached boiling point
▪ Relations between the two countries have almost reached boiling point.
COLLOCATIONS FROM CORPUS
■ NOUN
point
▪ The elevation of boiling point T is determined experimentally. 2.
▪ This is the boiling point of water at one atmosphere.
▪ When boiling point is reached, start timing.
▪ This simple mixture is placed in a heater and the temperature quickly raised to just below the boiling point of water.
▪ When ready to serve, reheat the soup to boiling point and pour into a heated tureen.
▪ The situation was clearly reaching boiling point.
▪ These are elevation of boiling point, depression of freezing point, osmotic pressure.
▪ If parents don't appear until boiling point is reached then relationships may well be beyond repair.
water
▪ Rinse the can out twice with boiling water to remove all the extract and pour the rinse water into the pan.
▪ Irene said, as Anastasia put a filter into the Chemex spooned in coffee, and poured on boiling water.
▪ Chop and add to casseroles or steep in boiling water for a few minutes before adding to salads.
▪ We found him at least two of my officers did, in a bath full of boiling water in the shower rooms.
▪ Add boiling water and beat to make a smooth frosting.
▪ Place the quails' eggs in a pan of boiling water and boil for 3min.
▪ I had no time to steam my Christmas pudding, so I poured boiling water over it and ate it like cake.
▪ Add the beans to a large saucepan of boiling water and boil rapidly for 10min.
PHRASES FROM OTHER ENTRIES
boiling point/freezing point/melting point etc
EXAMPLES FROM OTHER ENTRIES
▪ It was a horrible weekend over here too. It was boiling.
EXAMPLES FROM CORPUS
▪ A second major problem is the loss of bitterness due to precipitation in boiling and in fermentation.
▪ Add boiling water and beat to make a smooth frosting.
▪ Cook pasta in plenty of boiling, salted water until just tender.
▪ Cook the lasagne in a large pan of salted, boiling water until just tender.
▪ Rinse the can out twice with boiling water to remove all the extract and pour the rinse water into the pan.
▪ The catapult breaks throwing boiling Hot Pot gloop everywhere.
▪ Why should lemon juice be added to the cooking water when boiling potatoes? 3.
▪ Withel stared at the boiling flames, unnerved.
The Collaborative International Dictionary
boiling

bubbling \bubbling\ adj.

  1. giving off bubbles; -- of a liquid. [Narrower terms: foaming, frothing; effervescent; boiling]

  2. stimulatingly lively, witty, and entertaining; -- of people.

    Syn: effervescent, scintillating, sparkling, sparkly, vivacious.

Wiktionary
boiling
  1. 1 That boils or boil. 2 (context of a thing informal hyperbole English) Extremely hot or active. adv. (context of adjectives associated with heat English) extremely n. The process of change the state of a substance from liquid to gas by heating it to its boiling point. v

  2. (present participle of boil English)

WordNet
boiling
  1. n. the application of heat to change something from a liquid to a gas

  2. cooking in a boiling liquid [syn: stewing, simmering]

boiling

adv. extremely; "boiling mad"

Gazetteer
Wikipedia
Boiling

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.

Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.

Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.

Usage examples of "boiling".

From baryta, which it also resembles, it is distinguished by not yielding an insoluble chromate in an acetic acid solution, by the solubility of its chloride in alcohol, and by the fact that its sulphate is converted into carbonate on boiling with a solution formed of 3 parts of potassium carbonate and 1 of potassium sulphate.

An excellent poison can be swiftly produced under field conditions by boiling two baskets of oleander leaves, distilling the essence, and adding three ounces of dried aconite tubers.

Its tuberous root has been found to contain a particular volatile acrid principle which exercises distinct medicinal effects, though these are altogether dissipated if the roots are subjected to heat by boiling or baking.

Zinc is detected by dissolving the substance in hydrochloric or nitric acid, boiling, and adding sodic hydrate in excess, filtering, and adding ammonic sulphide to the filtrate.

Lennox looked aft and saw that the foam was no longer boiling up around the screw.

Gelatin, a constituent of soup and obtained from bones and connective tissue by boiling, is the best known of the albuminoid foods.

Nature of the experiments--Effects of boiling water--Warm water causes rapid inflection--Water at a higher temperature does not cause immediate inflection, but does not kill the leaves, as shown by their subsequent reexpansion and by the aggregation of the protoplasm--A still higher temperature kills the leaves and coagulates the albuminous contents of the glands.

She or he would be drinking in heroic fashion, perhaps yards of real Earth ale, shooting them back with raw alk boiling in dry ice.

Fishing the seething tide-race through the main channel at full spring tide, and shouting with excitement as the golden amberjack came boiling up in the wake, bellies flashing like mirrors, to hit the dancing feather lures, and send the Penn reels screeching a wild protest, and the fibreglass rods nodding and kicking.

There were several irori, Japanese fashion, and at one of them a grand-looking old man was seated apathetically contemplating the boiling of a pot.

To prepare a French artichoke for boiling, pull off the outer leaves, cut the stalks close to the bottom, wash well and throw into cold salt water for two hours.

To prepare Jerusalem artichokes for boiling pare and slice thin into cold water to prevent turning dark, boil in salted water, season and serve with drawn butter or a good sauce.

Shimone, and while the outrage of the assembled magicians whipped to a boiling rage, the fat magician and his slender companion were the first out the door.

I re-entered the drawing-room, and feeling my blood boiling I began to play to quiet myself.

Secondary explosions rent the air long seconds after the last bomblets fell, sending black smoke boiling above the fueled and armed aircraft parked by the tower, from a storage hangar, and from a large fuel tank nearby.