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Eel, to a sushi chef
Answer for the clue "Eel, to a sushi chef ", 5 letters:
unagi
Alternative clues for the word unagi
Word definitions for unagi in dictionaries
Wikipedia
Word definitions in Wikipedia
Unagi (うなぎ) is the Japanese word for freshwater eel , especially the Japanese eel , Anguilla japonica ( nihon unagi 日本鰻 ). Unagi is a common ingredient in Japanese cooking. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Wiktionary
Word definitions in Wiktionary
n. A type of sushi made from freshwater eel.
Usage examples of unagi.
They went where they always ended up, Koyanagi, their favourite shitamachi, an old-style businessman's restaurant, where they invariably ordered unagi, the broiled eel, which was the house speciality.