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Answer for the clue "Soy sauce, in Japan ", 5 letters:
shoyu

Usage examples of shoyu.

Like miso, shoyu is made by combining cooked soybeans, a grain, and a mold culture in a salty brine for 12 to 18 months.

Japanese cultured food that also is used in making miso, shoyu, and sake, and in pickling.

It has a stronger flavor, but does not undergo the two-year fermentation process that shoyu does.