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Heart, liver, etc. of pig used as food
Answer for the clue "Heart, liver, etc. of pig used as food ", 6 letters:
haslet
Alternative clues for the word haslet
Word definitions for haslet in dictionaries
WordNet
Word definitions in WordNet
n. heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Haslet \Has"let\ (h[a^]s"l[e^]t), n. [F. h[^a]telettes broil, for hastelettes, fr. F. haste spit; cf. L. hasta spear, and also OHG. harst gridiron.] The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog. [Written also harslet .]
Gazetteer
Word definitions in Gazetteer
Population (2000): 1134 Housing Units (2000): 402 Land area (2000): 7.499261 sq. miles (19.422997 sq. km) Water area (2000): 0.000000 sq. miles (0.000000 sq. km) Total area (2000): 7.499261 sq. miles (19.422997 sq. km) FIPS code: 32720 Located within: Texas ...
Wikipedia
Word definitions in Wikipedia
Haslet is a herbed pork meatloaf. Haslet may also refer to: Places Haslet, Texas , United States People John Haslet (1727-1777), American clergyman and soldier Joseph Haslet (1769-1823), American farmer and politician
Wiktionary
Word definitions in Wiktionary
n. 1 The internal organs of an animal, especially the heart and liver of a pig. 2 A meatloaf made of that (and seasoning).
Usage examples of haslet.
By early evening, the central cauldron was full of soup or stew and all available surfaces were covered with brie tart, humble, galantine, and eel pie, haslet for the hunters, leek dishes for the lustful as well as meat laid out ready for the spit and an odd assortment of other viands depending on who was in town for what religious festival.
By early evening, the central cauldron was full of soup or stew and all available surfaces were covered with brie tart, humble, galantine, and eel pie, haslet for the hunters, leek dishes for the lustful as well as meat laid out ready for the spit and an odd assortment of other viands depending on who was in town for what religious festival.