To sit in liquid surrounding trailer is jolly!

Usage examples of marinade.

Add the cumin to a food processor or blender with all the remaining marinade ingredients except the oil.

Skin a large cut of sturgeon, parboil for fifteen minutes, drain, cover with a marinade of oil and vinegar, and let stand for an hour.

He had toasted his pine nuts with a bit of salt and thyme, and was getting ready to brown the chicken with the habanero peppers, sitting in its marinade.

This flavorful peanut butter-like sauce is used mostly in sauces for cold dishes or salads, and occasionally in marinades.

I avoid the tea and the white rice, and worry a little about the sugars in the marinades and the sauces.

The garlic, berries, and spices were sauteed a bit, and men dumped, hissing hot, into the rest of the marinade.

By altering the ingredients of the marinade artfully, human chefs are able to create infinite variations on what at first seems like an unpromising theme.

There were date pastries, date punch, date salad, date bread, and date-stuffed-everything and everything-stuffed-dates, with all options either marinaded in palm wine, fried in palm oil, or both.

He sliced the bread, laying each piece in a randomly assembled marinade of herbs and macadamia oil, then he wiped his hands.

It was some kind of whole-grain barley salad with bits and pieces of vegetables in it, marinaded in oil and vinegar.

Nevertheless, we had a ragout of pigeon, marinaded in the wine of those lands, and roast rabbit, Saint Clare’s pasties, rice with the almonds of those hills—the blanc-mange of fast days, that is—and borage tarts, stuffed olives, fried cheese, mutton with a sauce of raw peppers, white broad beans, and exquisite sweets, Saint Bernard’s cake, Saint Nicholas’s pies, Saint Lucy’s dumplings, and wines, and herb liqueurs that put everyone in a good humor, even Bernard Gui, usually so austere: an elixir of lemon verbena, walnut wine, wine against the gout, and gen­tian wine.

This had been fish— raw, hut seasoned, and marinaded in the juice of freshly squeezed limes.

However, a combination of one of Matsugae's marinades and cooking over a slow fire resulted in a surprisingly delectable vegetable course.

I stared and stumbled amid the smell of things roasted and things baked, spices and marinades, leaking mountains of butters and cheeses .

What was the best ratio of olive oil to raspberry vinegar for the quail marinade?