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Traditional Spanish dish
Answer for the clue "Traditional Spanish dish ", 6 letters:
paella
Alternative clues for the word paella
Word definitions for paella in dictionaries
Wikipedia
Word definitions in Wikipedia
Paella ( or , ; English approximation: or ) is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many non-Spaniards view ...
Usage examples of paella.
The children sat with their eyes downcast, eating a tasty dish called shrimp paella over rice that Juanita had just served along with a long loaf of crusty bread and a zesty arugula, tomato, onion, and mozzarella salad.
The rest of the appetizers had been pushed off the plates to make room for paella, toothpicks sticking at odd angles.
In mid - afternoon, heavy with paella, they went back to the Carib Queen, where the others rested and Bill Weigand did not.
Their smoke contributes an aroma absolutely required in all the true Valencian paella.
Cathy worked out that they should have two paellas, one with shellfish and one less authentic one without.
And foodsrattlesnake ribs, moo goo gai pan, curried salmon with green rice, Paella, with its chicken and clams, headcheese, canolas, sweet-and-pungent pork.
I'll take the crispy calamari salad, and they'll both take the empanadas criollas de carne, gambas al ajillo, the valenciana paella, and side orders of the plantains.