Sausage and mash - was butter right substitute for energy?

• German sausage
• The world's largest ..., prepared in Campbellsport, Wisconsin, required four gallons of relish
• Sausage broke apart, containing uncooked end of meat inside
• It may be on a roll
• A small pork sausage

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1911, from German Bratwurst , from wurst + Brät "lean meat, finely chipped calf or swine meat," from Old High German brato (12c.), from Proto-Germanic *bred-on- "roast flesh" (source also of Old English bræde "meat"), from PIE *bhreue- (see brawn ). German ...

WordNet Word definitions in WordNet
n. a small pork sausage [syn: brat ]

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
bratwurst \brat"wurst\ (br[a^]t"w[^u]rst; br[a^]t"w[oo^]rst; br[a^]t"v[^u]rst; br[aum]t"w[^u]rst; G. br[a^]t"v[oo^]rsht), n. [German.] a small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.

Wiktionary Word definitions in Wiktionary
n. A small pork sausage, usually served fried.