Raw meat dish

• Dish of thinly sliced raw meat
• Meat or fish in thin slices
• Italian hors d'oeuvre
• Thin strips of raw meat
• Dish of fish and chips cooked in oil, primarily
• Thinly-sliced raw beef
• Italian dish of thinly sliced raw meat or fish

Wikipedia Word definitions in Wikipedia
Carpaccio ( or ; ) is a dish of raw meat or fish (such as beef , veal , venison , salmon or tuna ), thinly sliced or pounded thin and served mainly as an appetizer . It is the international name of a typical Italian dish made with raw meat which was invented ...

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
raw meat or fish served as an appetizer, late 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c.1460-1526) but without any plausible explanation except perhaps that his pictures often feature an orange-red hue reminiscent ...

Wiktionary Word definitions in Wiktionary
n. thinly sliced raw beef or tuna, served as an appetizer