Beautiful skill

Usage examples of artistry.

I could see on my way up through the house that there is an artistry at work here.

And then she kissed me again, until I could return it with no artistry, but mere craving, clinging to her and drowning under her mouth.

Surely if he had ever seen that wonderful artistry which she knew was hers, witnessed the half-crazy enthusiasm with which her audience received her, he would make allowance, judge her a little less harshly for what was, after all, a very natural assumption on the part of a stage favourite.

For a time even her immense prestige as a dancer suffered some eclipse, but this, with a performer of her supreme artistry, was bound to be only a passing phase.

Because of market research, Mike no longer had to depend on the hunches of directors or the artistry of screenwriters.

As a travel writer I had specialized in the artistry of my own escape from what was most intimately mine.

I rose out of the long traditions of Europe where artistry runs deep in the marrow of the selected few.

Placing both hands on the sheet, he visualized the artistry he wanted on the certificate.

A tiny little mark with the faintest suggestion of a flair at the tail of it, a bit of artistry to it, a mark like a serpent about to strike.

The statue was female, exquisite in the beauty of its subject and the artistry of its crafter.

For as long as he could remember, he had been fascinated by the Crinti, and he longed to pick up one of the tiny figures and examine its artistry and detail.

Concentrating a moment over her artistry, she picked up the paring knife from the table and began to cut little wisps of hair in front of her ears until each had a soft curl dangling in front of it.

When they stepped back to compliment each other on their artistry, she breathed a sigh of relief.

She sat on the stool, sipping tea that the old woman had prepared for her and listened intently as the Negress described some of her methods of preparing foods, impressed by the fact that with Aunt Ruth it was more a matter of talent and artistry than of actual knowledge.

The intricate vegetarian cuisines of Japan, China, and India should make it obvious that when you eliminate most of the possibilities that nature offersall animal flesh, plus eggs and milk and nearly everything else that is white, including onions and garlicyou must show greater artistry in the kitchen rather than less.