What is "zganci"

Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy. It is similar to polenta, although prepared with finer grains. It's made from maize, wheat or buckwheat flour, water, cooking oil and salt, which is cooked for fifteen minutes on a low boil. The lump is then crumbled onto a plate for serving. Softer žganci is called Styrian style in Slovenia. Žganci can be served with milk , honey, cracklings, or runny yogurt. A savory version is served with meat as part of a main dish.