Crossword clues for wok
wok
- Poacher, at times
- Panda Express vessel
- Panda Express kitchen fixture
- Panda Express cooker
- Pan in a Chinese restaurant
- Pan for making stir-fry
- Oriental fryer
- Long-handled vessel
- Lo mein pan
- Lo mein cooker
- Large, bowl-shaped cooking vessel
- Large bowl-shaped pan
- Hong Kong pan
- Concave pan
- Concave cooker, or is it convex?
- Chinese cooking pot
- Chinese cooking need
- Yan's skillet
- Wushu pork pan
- Vessel used to stir things up
- Vessel often taking on water
- Unfortunately common Chinese restaurant pun word
- Type of skillet
- Taipan fry-pan
- Szechuan cooking implement
- Skillet cousin
- Round-bottomed cooker
- Round-bottomed Chinese pan
- Restaurant pan
- Red hot chili peppers are often put in it
- Quick-cooking pan
- Potsticker's place
- Pot stickers pot
- Pot sticker cooker
- Pot for Yan
- Pot for pods
- Pell Street pan
- Pan used when preparing stir-fry
- Pan used in Chinese cookery
- Pan used for stir-frying
- Pan that doubles as a bowl
- Pan for moo goo gai pan
- Pan for fried rice
- Pan for cooking chow mein
- Pan for a stir-fry
- Pad Thai pan
- Oriental pan
- Oriental cooking pot
- Oriental appliance
- Noodle-frying vessel
- Moo shu pan
- Martin Yan's pan
- Large pan used in Chinese cooking
- Large Chinese cooking vessel
- Kung Pao chicken cooker
- Kao pad cooker
- It's best if it's well-seasoned
- Instrument for a Chinese panhandler?
- General Tso's pan
- Frying pan of sorts
- Fried-rice frypan
- Fried rice vessel
- Eastern vessel
- Dim-sum cooker
- Cookware used to make stir-fry
- Cookware for Kung Pao chicken preparation
- Cooking vessel that may be seasoned
- Cooking vessel (3)WASATAB
- Chow mein pan
- Chow mein cooker
- Chinese stir-frying pan
- Chinese restaurant's need
- Chinese kitchen fixture
- Chinese fry pan
- Chinese cook's vessel
- Chinese chef's pan
- Chinese chef's item
- Chinese chef's cooking pan
- Certain frypan
- Centrepiece of a chinese kitchen
- Braising vessel
- Bowl-shaped utensil
- Bowl-shaped fryer
- Bowl-shaped cooker
- Bowl-shaped Chinese pan
- Asian vessel
- "Yan Can Cook" pan
- "Yan Can Cook" cooker
- "Iron Chef America" vessel
- Mixed-veggie cooker
- Taipan frypan
- Kitchen item
- Specialized kitchenware item
- Stir-fry need
- Bowl-shaped cooking aid
- Stir-fry fryer
- In which dim sum may be cooked
- Moo goo gai pan pan
- Cookware item
- Frying aid
- Cooking utensil
- Stir-fry pan
- Pan in Chinese cooking
- General Tso's chicken maker
- Stir-fryer
- Stir-frier
- Stovetop utensil
- Bowl-shaped pan
- Potsticker cooker, maybe
- Cooking vessel for fried rice
- Convex cooker
- Stir-fry cooker
- Chinese cooking vessel
- Food is often tossed in it
- Chinese cookery utensil
- Oriental vessel
- Bowl on a range
- Double-handed cooking vessel
- Cooking vessel with handles
- Pan in Chinese cookery
- Lo mein vessel
- Thai pan
- What may have quite a stir?
- Stir-fry vessel
- Pan with a convex bottom
- Used for frying in Chinese cooking
- It has a round bottom
- Chinese cooking utensil
- Chinese cooking pan
- Beijing fryer
- Stir-fry buy
- Stir-fry utensil
- In which dim sum is cooked
- Chinese skillet
- Kitchen utensil
- Cooking pan, Chinese style
- Chinese cooking dish
- Eastern cooking pan
- Utensil for foo yong
- Eastern cooking device
- Stir-frying utensil
- Cooking pan with a rounded bottom
- Chinese frying pan
- Wife getting fine frying pan
- Chinese frypan
- Stir-frying vessel
- Fried rice cooker
- Chinese pan
- Canton cookware
- Cantonese cooker
- Frying vessel
- Chinese vessel
- Chinese cookware
- Cantonese fryer
- Stovetop vessel
- Pan for stir-frying
- Chow fun fryer
- Bowl-shaped cookware
- Yan's pan
- Vessel for making lo mein
- Stovetop cooker
- Stir-frying pan
- Pan for Yan
- Oriental cookware
- Lo-mein cooker
- Chinese stir-fry pan
- Chinese cooking necessity
- Certain frying pan
- Asian pan
- "Iron Chef" prop
- Taipei pan
- Taipan's frypan
- Stir-fry skillet
- Stir-fry dish
- Round-bottomed vessel
- Round-bottomed pan
- Producer of steamy fare?
Longman Dictionary of Contemporary English
Douglas Harper's Etymology Dictionary
1952, from Cantonese.
Wiktionary
n. A large, oriental, round-bottomed cooking pan. vb. To prepare oriental cuisine using a ''wok.''
WordNet
n. pan with a convex bottom; used for frying in Chinese cooking
Wikipedia
A wok ( Cantonese: 鑊; Mandarin Chinese: 炒鍋) is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China (particularly Guangdong Province). It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world.
Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with a long handle called chahn ( spatula) or hoak ( ladle). The long handles of these utensils allow cooks to work with the food without burning their hands.
Usage examples of "wok".
She loved her oversized, fire engine red stove imported from France, her Cuisinart, espresso machine, Belgian waffler, pasta maker, her Magnalite pots and pans, Henckels knives, cast-iron bakeware, microwave, and even her electric wok.
When he woke up from his dream he 185 believed this was his fate, until he glanced at the millet soup cooking in the wok, and realised that he was in truth just an ordinary man and the things he had dreamt were too good to be true.
Peking squirrel with hoisin sauce, chipmunks cubed in a dry wok, and chinchilla chow fun.
For a severely nauseated stomach and vomiting, before simmering the ginger slices stir-fry them in a wok or skillet until they are lightly browned.
It included a sizzling wok filled with unidentifiable wriggly vegetables.
After depositing the hairtail on the counter, he set the lightly oiled wok on the gas burner to heat and started a pot of jasmine rice.
Gertrud Woker, in a paper on this subject contributed to an enquiry by the Interparliamentary Union in 1931, gave a useful summary of the existing state of knowledge at that time.
I left Phnom Penh I could have written a Cambodian cookbook called 50 Ways to Wok Your Dog.
Newman made his way through the swinging doors at the back of the restaurant, past the chefs and servers stirring woks over a huge gas range with steam tables full of vegetables.
He grabbed the wok by the rim, dumped the contents into a metal pot, and dropped the wok onto another burner.
The immense and spotlessly clean kitchen was filled with ovens, cooktops, griddles, huge woks, deep fryers, warming tables, sinks, chopping blocks.
Goto Dengo dances back and takes half-shelter behind a coconut tree, holding the wok up over his chest like a shield.
She pulled the rubber stopper from an Erlenmeyer flask and poured oil into the bottom of an unpainted metal wok that was heating over an open gas ring.
The chef cast them into the vast wok, added a handful of monosodium gluta mate, whisked them twice and scooped them out, put a handful of steaming peapods on two platters and divided up the pink, glistening succulent prawns on top equally.
She turned on the wok, poured more oil into it, and stood smiling at Gonzales as the oil heated.