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Trebbiano

Trebbiano is one of the most widely planted varieties of grape in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac and Armagnac productions. Also known as Ugni blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France.

Usage examples of "trebbiano".

The owner, who was also the cook, went down to the river, raised a basket on ropes, wiped off a bottle of Trebbiano on his apron and opened it at the table.

There were actually two kinds of wine: a barrel of red wine for the workers and a flask of fancier Trebbiano white wine, probably reserved for the supervisors and masters.