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Douglas Harper's Etymology Dictionary
trattoria

"Italian restaurant," 1832, from Italian trattoria, from trattore "host, keeper of an eating house," from trattare "to treat," from Latin tractare, frequentative of trahere (past participle tractus) "to draw" (see tract (n.1)).

Wiktionary
trattoria

n. A small, informal Italian-style restaurant.

Wikipedia
Trattoria

A trattoria is an Italian-style eating establishment, less formal than a ristorante, but more formal than an osteria. There are generally no printed menus, the service is casual, wine is sold by the decanter rather than the bottle, prices are low, and the emphasis is on a steady clientele rather than on haute cuisine. The food is modest but plentiful (mostly following regional and local recipes) and in some instances is even served family-style (i.e. at common tables). Trattorie faithful to this stereotype have become fewer in the last 20 years and many have adopted some (or several) of the trappings of restaurants, with just one or two "concessions" to the old rustic and familiar style.

Optionally, trattoria food may be bought in containers for taking home. The word is cognate with the French word traiteur—meaning a caterer that only makes take-out food.

Category:Italian cuisine Category:Italian restaurants Category:Restaurants in Italy Category:Types of restaurants

Usage examples of "trattoria".

Bartoni had told Lo Manto late one night, both men sitting in a corner of a dark trattoria after another successful takedown.

En cambio es imposible, aunque deseable, olvidar al barbudo y apopléjico coronel Harrap, típico ejemplar de la vigorosa vulgaridad de un país que ha logrado el gigantismo, pero que ignora los matices, las nuances, que no desconoce el último pillete de una trattoria de Nápoles y que son la marca de fábrica de la raza latina.

In the early afternoon, after making an appointment by phone from the trattoria, he arrived by taxi at a small and not-too-prosperous car hire firm.

He had trudged through wineries, trattorias and smokehouses, posed for photo opportunities in refrigerator rooms full of hanging prosciutto, and delivered lectures on the history of food going back to the Etruscans.

Banked deep in front of the small shops and trattorias on the Via Merulana, a two-mile-long column of worshipers greeted the virgin.

So she was thankful to have her work and all the good things that the city afforded, the ballet and opera at Lincoln Center, the first-run foreign movies, jogging on Sundays in the park, Fifth Avenue bookstores, Italian trattorias in the Village, and courses at the New School.

It was a city of dress shops and jewelry stores, bars and beautiful old squares, trattorias and colorful hotels like the Excelsior Palace and the San Domenico.