Find the word definition

Crossword clues for tostada

Douglas Harper's Etymology Dictionary
tostada

1945, from Mexican Spanish, from past participle of Spanish tostar "to toast" (see toast (v.1)).

Wiktionary
tostada

n. (context often in the plural English) A flat tortilla that has been fry or toasted, or a dish based on this. Usually associated with the cuisine of Latin America.

WordNet
tostada
  1. n. a flat tortilla with various fillings piled on it

  2. a crisp flat tortilla

Wikipedia
Tostada (tortilla)

Tostada ( or ; ) is a Spanish word meaning "toasted". In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. Even though the tortilla is fried, the meaning sticks with it.

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.

Tostada

Tostada may refer to:

  • Tostada (toast), a Latin American toast
  • Tostada (tortilla), a Mexican fried tortilla and the dish based on it
  • Tostada, a Colombian snack made by frying sliced, unripe plantains

Usage examples of "tostada".

Back in that same parlor, Longarm explained the situation in greater depth as they nibbled tostadas and sipped sangria punch made with plenty of rum.

She flustered that he was a naughty boy as she came all the way up with a tray of fresh tostadas and rum punch, made this time with just the lemon, sugar, and yerba buena, a sort of dry-country mint Spanish-speaking folks fancied more than some.

It was an irony of contemporary life that the wrappers of hamburger and tostada, noodle and pizza, biodegraded faster than the scraps of food that adhered to them, for which the real rodents, as opposed to the automatonic ones, were ever grateful.

After the remains of the lobster course had been removed, the Indian servant brought an elaborate array of Mexican dishes: refried beans, whole chillies and the tortilla in its various disguises: enchiladas, tacos, tostadas and quesadillas.

Bill Koontz was sitting at the counter tapping up tostada crumbs with his middle finger and licking them off when Joe and his people walked in.