What is "tatin"

Usage examples of "tatin".

Marie Tatin had brought him, closed his door, and looked for a piece of mirror in front of which he could shave.

Marie Tatin coming and going in the main room of the inn, rattling the grate of the stove, moving crockery about, and turning the handle of the coffee mill.

Marie Tatin fled into her kitchen to put on her black dress, her cotton gloves, and her little hat, which her bun prevented from staying on straight.

They had brought their own food, and Marie Tatin was serving them drinks.

Marie Tatin was washing the glasses in readiness for Vespers, which would bring more customers.

Marie Tatin, without knowing why, felt frightened to remain alone with him.

Marie Tatin was pouring paraffin on the fire, which was refusing to take.

Marie Tatin, who did not understand the joke, gazed at her burly companion with a mixture of fear and affectionate respect.

Marie Tatin was bustling around, getting whole crates of beer and lemonade ready.

Marie Tatin this question, he caught sight of Maigret and went toward him with his hands in his pockets, one of them toying with something.

For dessert, she made a tarte tatin, one of the most divine dishes e-er created: caramelized butter and sugar covered with a dozen apples sliced paper thin, cooked on top of the stove, then a round 323 Jude Deveraux of flaky pastry put on top, baked until golden brown, and at last the whole thing was turned upside down onto a plate.

At this reminder of food Nina glanced behind the bamboo screen into the minute kitchen and, for what must have been the tenth time this evening, counted on her fingers for reassurance: the wine-she needed to buy a book and learn something about wines-a white, to accompany the blackened fish, Portobello mushrooms, a platter of broiled vegetables, salad with sun-dried tomatoes and goat cheese, and for dessert, a tarte tatin, with cappuccino or espresso, whichever Keith might prefer.

And he threw in two tiny tarte tatin for Hani and Murad, smiling and nodding as he shooed the three of them towards the door.

A long folding table has been covered with a red tablecloth and is jammed with pans and plates and bowls of roasted hazelnuts and lobster and oyster bisques and celery root soup with apples and Beluga caviar on toast points and creamed onions and roast goose with chestnut stung and caviar in puff pastry and vegetable tarts with tapenade, roast duck and roast rack of veal with shallots and gnocchi gratin and vegetable strudel and Waldorf salad and scallops and bruschetta with mascarpone and white truffles and green chili soufflé and roast partridge with sage, potatoes and onion and cranberry sauce, mincemeat pies and chocolate truffles and lemon soufflé tarts and pecan tarte Tatin.