Crossword clues for sauerbraten
Wiktionary
n. A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.)
WordNet
n. pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Wikipedia
Sauerbraten ( German: "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Since usually tougher cuts of meat (like rump roast, or bottom round of beef) are used for Sauerbraten, the longer marinating of the meat acts to tenderize it, resulting in a finished dish that is tender, soft, and juicy. The ingredients of the marinade vary based on regional styles and traditions throughout Germany.
Sauerbraten is regarded as one of the national dishes of Germany. It is one of the best-known German dishes, and is frequently found on the menus of German-style restaurants outside Germany. Several regional variations on the dish include those from Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia. In a few parts of Germany potato pancakes (either Kartoffelpuffer or Reibekuchen) are served with sauerbraten; many German-style restaurants in the US do this.
Sauerbraten is traditionally served with traditional German side dishes, such as Rotkohl ( red cabbage), Knödel or Kartoffelklöße (potato dumplings), Spätzle (an egg and flour noodle), and boiled potatoes.
Usage examples of "sauerbraten".
Over ginger-spiced sauerbraten in a modestly priced low ceilinged restaurant with red-and-white checked tablecloths, Bernie talked about his father and mother and his growing-up years on Arthur Avenue in the East Bronx.
But the Germans in time would have withered and gone home to their heavy beers and their unpalatable bratwursts, and knockwursts and sauerbraten.
Although restaurants were sparse in the rural lands, the urbanized German Americans built massive, ornate restaurants featuring Old World foods such as weisswurst, sauerbraten, dark breads, and Wiener schnitzel, washed down with beer.
Hot German Potato Salad with Bratwurst, Country Ham Casserole, Sauerbraten, Baked Fish, and something no Lake Eden potluck dinner could be without, Minnesota Hotdish.
They had a choice among pork, chicken, fish cakes, hamburger steak, sauerbraten.
He rather believed that when Czerny looked up at him after the weekly medical checkup and said that only days were left, that he would take those last days and trade them in for a sauerbraten with potato pancakes and sweet-sour red cabbage on the side.
Our police officers have a distinct taste for our sauerbraten and Wiener schnitzel.