What is "pogaca"

Pogača or pogacha (, , Cyrillic: , , ) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine ), found in the cuisines of the Balkans, Hungary and Turkey. It can be leavened or unleavened, but only experienced cooks can make good quality unleavened pogača, while the pastry with yeast is easier to make. It is generally made from wheat flour, but barley and sometimes rye may be added. It can be stuffed with potatoes or cheese, and have grains and herbs like sesame, black sesame, dried dill in the dough or sprinkled on top.