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Pastina

Pastina (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

Pastina is typically used in broth soups in Italian and Turkish cuisine

Category:Types of pasta Category:Turkish cuisine

Usage examples of "pastina".

I was seated at the table, a bowl of steaming pastina before me, I was suddenly very glad to be in Brooklyn.