Wikipedia
Mozartkugel
A Mozartkugel (English: Mozart ball), is a small, round sugar confection made of pistachio, marzipan, and nougat, covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart. Hand-made Original Salzburger Mozartkugeln are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced.