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Mirabelle (London restaurant)

Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White bought it and owned it from 1998 to 2007, when there wetter again reports of celebrities dining at the restaurant. It was sold in 2007. It earned a Michelin star in 2008 under head chef Charlie Rushton, and the star was kept until its closure for refurbishment later in 2008. It has remained closed since.

Mirabelle (disambiguation)

Mirabelle most often refers to a type of small, yellow prune.

Mirabelle may also refer to:

  • Mirabelle (name), feminine given name
  • Mirabelle (Breda restaurant) - Dutch restaurant
  • Mirabelle (London restaurant) - English restaurant
Mirabelle (Breda restaurant)

__NOTOC__ Mirabelle was a restaurant located in the Mirabella Estate in Breda, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1959-1967.

After the star period, the posh fine dining restaurant downgraded to a run of the mill brasserie.

In recent years the restaurant came into hot water. Mostly depending on business guest, it went bankrupt in April 2009. The restaurant was bought by Trudi Splinter and reopened in January 2010. Instead of reaching the culinary top, as was their aim, the restaurant closed down in June 2012, due to bankruptcy of owner "Santé Group".

Usage examples of "mirabelle".

The overhead lights reflect in the glass countertop and mingle with the gray and black of the gloves, resulting in a mother-of-pearl swirl that sometimes sends Mirabelle into a shallow hypnotic dream.

However, this is the way Mirabelle walks all the time, even on the sure friction of a concrete sidewalk.

So Mirabelle, at five-six, always smells Chanel number 5, while someone at five-two is always treated to the heavier Chanel number 19.

This gives Mirabelle the feeling that there is a mysterious stranger living in her apartment whom she never sees but who leaves evidence of his existence by subtly moving small, round objects from room to room.

Rarely, but often enough to have a small collection of her own work, Mirabelle gets out the charcoals and pulls the kitchen lamp down low, near the hard surface of her breakfast table, and makes a drawing.

If there were a silent observer, Mirabelle would be seen as a carefree, happy girl who is preparing for a night on the town.

This mood, Mirabelle thinks, sometimes makes her the center of attention at parties and gatherings.

The truth is that these episodes of gaiety merely raise her to normal, but for Mirabelle the feeling is so exceptional that she believes herself to be standing out.

The half date was actually a full evening, but was so vaporous that Mirabelle had trouble counting it as a full unit.

Finally, Mirabelle suggests that if they have future dates, he should take her phone number, call her, and they could do free things.

And yes, Mirabelle does bear some similarity, but only after the suggestion is made.

Olive Oyl has no breasts, but Mirabelle does, though the way she carries herself, with her shoulders folded, in clothing that never accentuates her curves, makes her appear flat.

He never complicates a desire by overthinking it, unlike Mirabelle, who spins a cocoon around an idea until it is immobile.

When the view is reversed, and a couture girl bothers to glance toward her, Mirabelle looks like a puppy standing on its hind legs, and the two brown dots of her eyes, set in the china plate of her face, make her seem very cute and noticeable.

There are, however, other levels of holding that for tonight would suit Mirabelle just fine.