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Crossword clues for mascarpone

Wiktionary
mascarpone

n. a soft, creamy Italian cheese that is not pressed or aged; often used in desserts

WordNet
mascarpone

n. soft mild Italian cream cheese

Wikipedia
Mascarpone

Mascarpone (, or ; ) is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a (traditional regional food product).

Usage examples of "mascarpone".

They were there, filled with a wasabi, pickled ginger, and mascarpone cheese mixture and twisted into little bags, ready to be fried.

The creamy coffee and praline gateau Liberty chose for dessert was so light it fairly floated into her mouth, layers of mascarpone and coffee filling topped with shards of crunchy praline giving the cake a taste that was heavenly.

Rose stood up, interrupting the hilarity of watching Dwayne discover Fontaine had made his piece of tiramisu with spackling compound instead of mascarpone.

A long folding table has been covered with a red tablecloth and is jammed with pans and plates and bowls of roasted hazelnuts and lobster and oyster bisques and celery root soup with apples and Beluga caviar on toast points and creamed onions and roast goose with chestnut stung and caviar in puff pastry and vegetable tarts with tapenade, roast duck and roast rack of veal with shallots and gnocchi gratin and vegetable strudel and Waldorf salad and scallops and bruschetta with mascarpone and white truffles and green chili soufflé and roast partridge with sage, potatoes and onion and cranberry sauce, mincemeat pies and chocolate truffles and lemon soufflé tarts and pecan tarte Tatin.

A long folding table has been covered with a red tablecloth and is jammed with pans and plates and bowls of roasted hazelnuts and lobster and oyster bisques and celery root soup with apples and Beluga caviar on toast points and creamed onions and roast goose with chestnut stung and caviar in puff pastry and vegetable tarts with tapenade, roast duck and roast rack of veal with shallots and gnocchi gratin and vegetable strudel and Waldorf salad and scallops and bruschetta with mascarpone and white truffles and green chili soufflé.

She'd prepared ripe figs stuffed with mascarpone cheese, triangles of phyllo, and chilled new potato halves topped with sour cream and caviar.