What is "katsukare"

is a Japanese dish consisting of a pork cutlet ( tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, obviating the need for a knife.

Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsukarē, with varying meats and types of curry.