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imarti

n. (context India English) An Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.

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Imarti

Imarti or Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti and Jaangiri.

In South India, this sweet is served during the meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.

This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Imarti.