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Gyu-Kaku

is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue.

There are approximately eight hundred Gyu-Kaku locations within Japan, and locations have also been opened in the United States ( New York City, California, Chicago, Houston, Hawaii, Philadelphia), Canada, Hong Kong, Taipei, Thailand, Indonesia, Malaysia, Singapore and the Philippines. Gyu-kaku is part of Reins International Inc. However, every restaurant is different in terms of region and selection availability.

Gyu-kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.