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Wiktionary
fish paste

n. (context British English) Any of several varieties of spread, made from fish with the addition of some cereal, traditionally eaten on toast

Wikipedia
Fish paste

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste.

Fish paste is used as a condiment or seasoning to add flavour to food, or in some cases to complement a dish. Generally, fish paste is reduced to a thick, rich concentrate, which has usually been cooked for a long time. It can be contrasted with fish sauce, which is like a fish paste except it is not cooked for so long, is a thick liquid rather than a concentrated paste, and may include seasonings and other flavorings.

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Usage examples of "fish paste".

The explosive used in them was a new one that looked like fish paste, and smelled like jasmine.

Chiisai shoved the last of her fish paste and cold sticky rice into her mouth while she pondered the imponderable.

He invited them in for a breakfast of fried bananas and rice with fish paste.

Six thousand miles on one jar of anchovies and a bottle of fish paste my clerk Drumknott found in the kitchens.