Crossword clues for etouffee
Wiktionary
n. (alternative spelling of étouffée English)
Wikipedia
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of Louisiana as well as a popular dish in the coastal counties of Mississippi.
Usage examples of "etouffee".
Manhattanand Sylvie opted for crawfish etouffee with warm French bread.
I think that you can add the rest of de ingredients to our etouffee now.
After Reid tasted my shrimp etouffee, he called me to the dining room and went down on one knee and begged my pardon for doubting me and begged me to work for his grandfather.
And now de whole world was eatin Louisiana cookin, Blackened Redfish, Red Snapper, Crawfish etouffee, all dat stuff in dem bays yeah.
He let the old man serve him, pouring the etouffee over a bed of white rice.
He wants some gumbo and jambalaya, blackened catfish and crawfish etouffee, or maybe just a bowl of cool sweet cherries taken from the chiller.
She went to it and took out the etouffee, then spooned it into the rapidly firming omelet.
The combination of Wild Turkey and the etouffee omelet had proved too much for him.
The etouffee was a rich brown sauce chunky with diced green bell peppers and celery and crawfish tails over rice.