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The Collaborative International Dictionary
Endosperm

Endosperm \En"do*sperm\, n. [Endo- + Gr. ? seed.] (Bot.) The albumen of a seed; -- limited by recent writers to that formed within the embryo sac.

Douglas Harper's Etymology Dictionary
endosperm

1819, perhaps from German, from endo- + sperm.

Wiktionary
endosperm

n. (context biology English) tissue surrounding the embryo of flowering plant seeds, that provides nutrition to the developing embryo; usually triploid

WordNet
endosperm

n. nutritive tissue surrounding the embryo within seeds of flowering plants

Wikipedia
Endosperm

Endosperm is a tissue produced inside the seeds of most of the flowering plants around the time of fertilization. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This can make endosperm a source of nutrition in human diet. For example, wheat endosperm is ground into flour for bread (the rest of the grain is included as well in whole wheat flour), while barley endosperm is the main source for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and corn. Some plants, like the orchid, lack endosperm in their seeds.

Usage examples of "endosperm".

The seeds themselves contain in the cotyledons and endosperm from 30 to 40 per cent of a fixed oil, of a light yellow colour, and about 25 per cent proteids, together with wax, resin, sugar, phosphates, acetic acid, and a small quantity of the glucoside Linamarin.

The nut contains a floury endosperm, and though rarely employed in this country as human food is extensively cultivated for that purpose in Northern Europe, North America (where it also goes by the name of Indian Wheat) and in India and the East.