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edamame

n. fresh green soybeans boiled as a vegetable

Wikipedia
Edamame

, or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is sometimes used.

Outside East Asia, the dish is most often found in Japanese restaurants, some Chinese restaurants, and health food restaurants. In the United States it is sold packaged in frozen sections of grocery stores, in cans, or fresh in the produce sections of health food stores.

Usage examples of "edamame".

Neck grabbed a bag of frozen edamame from the freezer and Dana stuck it on my eye.