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The Collaborative International Dictionary

Dulcamarin

Dulcamarin \Dul`ca*ma"rin\, n. (Chem.) A glucoside extracted from the bittersweet ( Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3 (a) .

Wiktionary

dulcamarin

n. (context organic compound English) A glucoside extracted from the bittersweet (''Solanum dulcamara'').