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Wiktionary
demiglace

alt. A rich brown sauce used in French cuisine by itself or as a base for other sauces. n. A rich brown sauce used in French cuisine by itself or as a base for other sauces.

WordNet
demiglace

n. sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry [syn: demi-glaze]

Usage examples of "demiglace".

The beef slices were light but rich, the way thinly sliced beef always is, and the slices of egg only served to convey dollops of a rich brown demiglace sauce to my mouth.