What is "cretons"

In Quebec cuisine, (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. Not to be confused with "fromage de tête" (tête fromagée in Quebec) or head cheese.