Wikipedia
Corton is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red and white wine in Côte de Beaune subregion of Burgundy. It is located on a hill shared between the three villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix in the Côte de Beaune, Burgundy. The appellation covers the lower parts of the Corton hill and includes several subordinate vineyard names, or climats, within the AOC. Because of the size of the AOC and the variability of these climats, it is the rule rather than the exception that the name of the climat is indicated together with that of the Corton AOC, leading to designations such as Corton Clos du Roi and Corton Les Bressandes. Corton is rare in this aspect, as the 'climat' is seldom used for other Grand Cru appellations in Côte d'Or. The AOC was created in 1937.
Corton wines are mostly red (around 95 per cent of the total production in the AOC) and made from the Pinot noir grape, however a smaller quantity of white Corton from Chardonnay is also produced. Around 500,000 bottles a year are produced from the vines.
The Corton appellation itself is the Côte de Beaune's only Grand Cru appellation for red wine, and is the largest Grand Cru of Burgundy.
Corton may refer to:
Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. It opened on the site of Montrachet, a restaurant Nieporent had opened in 1985. It holds two stars in the New York City Michelin Guide. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn.
The restaurant is featured in the 2011 documentary A Matter of Taste.
In 2013, Zagats gave it a food rating of 26, and a decor rating of 24.